Shrimp Saganaki Linguine
Ingredients
8 ounces linguine
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, chopped
red chili pepper flakes to taste
1/4 cup white wine or chicken broth
4 cups diced fresh tomatoes or 1 (28 ounce) can diced tomatoes
1 teaspoon oregano
1 pound shrimp, peeled and deviened
1/2 cup feta, crumbled
1 tablespoon dill, chopped
1/4 cup parsley, chopped
salt and pepper to taste
Directions
Bring water to a boil in a large pot and cook the pasta as directed on package.
Meanwhile, heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
Add the garlic and chili pepper flakes and cook until fragrant, about 1 minute.
Add the wine and simmer for a few minutes.
Add the tomatoes and oregano and simmer until the sauce thickens, about 10 minutes
Add the shrimp and and simmer until cooked, about 2-4 minutes.
Mix in the feta, dill and parsley, season with salt and pepper and serve over the linguine.
