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Garlic Parmesan Shrimp

These crusty Parmesan-garlic shrimp have a rich buttery flavor that makes them great as a main course or served over or along side fish and other seafood.





Ingredients

  • 24 large shrimp (peeled and deveined)
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 3 garlic cloves (minced)
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/2 cup melted butter
  • 1/2 cup toasted Italian breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese

Directions

  1. Arrange peeled shrimp in a 11 x 7-inch baking dish.
  2. Coat shrimp with olive oil and sprinkle with parsley, minced garlic, crushed red pepper and black pepper.
  3. Cover and bake at 300 degrees F (150 degrees C) for 15 minutes.
  4. Turn shrimp over, drizzle with butter, and sprinkle with Italian breadcrumbs and grated Parmesan cheese.
  5. Bake uncovered for 5-10 more minutes.