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Bacon-Wrapped Scallops




Ingredients

Process


  1. Preheat oven to 425°F.
  2. Rinse scallops under cold water.
  3. Cut bacon strips in half.
  4. Wrap each scallop with 1/2 strip of bacon.
  5. Skewer 2–3 bacon-wrapped scallops per skewer.
  6. Sprinkle with smoked paprika, seasoning both sides.
  7. Bake at 425°F for 20 minutes.
  8. Flip, then bake for an additional 15 minutes.