Ingredients
300g medium sized shrimp, peeled and deveined
300g salmon fillets, cut into 1 1/2 cm cubes
1 large red capsicum, sliced
1 large yellow capsicum, sliced
1 tbsp cayenne pepper
3 large tomatoes, sliced
1 tsp tomato paste
5 cloves garlic, minced
1 red onion, finely chopped
1 cup white wine
1/4 cup cognac or brandy
oil
salt
freshly ground black pepper
Method
1. Season shrimps and salmon with salt and freshly ground black pepper.
2. In a heavy pan, add oil and pan sear salmon pieces in high heat, once seared on all sides remove then set aside.
3. Do the same thing with shrimps, sear in high heat and once seared on both sides remove then set aside.
4. Using the same pan, still in high heat add garlic, onions and tomatoes, stir until tomatoes are soft.
5. Add wine and brandy to deglaze.
6. Mix in cayenne and tomato paste then bring to a boil.
7. Add red capsicum, yellow capsicum and seared shrimps. Simmer for 2 minutes.
8. Add the salmon pieces, mix gently then season it with salt and freshly ground black pepper.