Lemon, Lime, And Garlic Shrimps
Ingredients
4 Tbsp Olive Oil
150 g Peeled Large Prawns, thawed if frozen, pat dry
3 Cloves Garlic, peeled and chopped
Zest of 1 Big Lime
Zest of 1 Lemon
½ tsp Chili Flakes
3 Heaped Tbsp Chopped Flat-Leaf Parsley
1 Tbsp Breadcrumbs
Sea Salt to taste
Freshly Ground Black Pepper to taste
1 Tbsp Unsalted Butter
Crusty Bread
Lemon and Lime Wedges
Method
Preheat an oven to 425˚F.
Place the olive oil in a baking dish large enough to fit the prawns in a single layer. Warm the oil in the oven for about 5 to 6 minutes or until the oil are hot.
Meanwhile, toss the prawns with all the ingredients except the butter.
Remove the baking dish from the oven and add the prawns in the hot oil and scatter the butter on top. Return to the oven and bake for another 8 to 10 minutes or until the prawns are just cook. Season the prawns lightly with sea salt if necessary and serve immediately with lemon wedges, and some crusty bread.
