Ingredients:
1 tbsp olive oil
1 cup onion, chopped
2 cups celery, chopped
1 cup carrots, shredded
1 1/2 cup baby portobello mushrooms, sliced
1/4 cup pine nuts
2 tbsp dried parsley
1 tsp dried sage
1 tsp dried thyme
1/4 tsp black pepper
1 lbs. bag Pepperidge Farms stuffing cubes (without seasoning)
2 cups vegetable broth
Steps:
1. Preheat oven to 350 degrees. In a large pot over medium heat, add olive oil, onions, celery, carrots, mushrooms & pine nuts. Let cook for 5 minutes or until tender.
2. Add stuffing mix, herbs & spices, mix well adding broth a little at a time for moisture.
3. Spoon into a baking dish, cover and heat at 350 degrees for 30 minutes.
4. Take cover off during the last 10 minutes. Remove from oven when finished and cool before serving.