Ingredients
3 Tablespoons cornstarch
1 1/2 cups sugar (It is a SWEET dessert, you might want to reduce the sugar. We like it sweet)
1 1/2 cups water
3 oz box strawberry Jell-O
2 cups sliced strawberries
Instructions
Pre-bake a 10" pie shell.
Line bottom with the sliced strawberries
Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-O and stir until dissolved. Pour over the strawberries and refrigerate until set.
Serve with whipped cream