Crock Pot Peach & Blueberry Oatmeal
3 cups steel cut oats (do not use regular oatmeal because it does not hold up well for slow cooking)
8 cups water
1 pound frozen or fresh peaches (unsweeetened)
2 cups frozen blueberries
1 tablespoon real vanilla
1½ – 2 teaspoons ground cinnamon
1½ teaspoons sea salt
Instructions
Spray slow cooker with cooking spray or use a crockpot liner.
Combine all of the ingredients in the crockpot. The cinnamon and fruit will probably rise to the top, don’t worry about it. They will cook up just fine.
Cook overnight on low for 8 hours.
Serve with sweetener of choice, butter or milk.
